Planting seasons are changing rapidly, but stakeholders seldom connect the dots between climate change and crop nutrition. The focus is more often on maintaining or improving the year-on-year yield of each cultivated hectare. So far, the harvest volume is good on paper; it somehow becomes acceptable to sweep the nutritional decline under the carpet. In…
If you’re committed to a life of sustainability, the water footprint of food coming to your plate becomes a natural concern. Are you aware that it takes approximately 15,000 litres of water to produce one kilogram of beef? This metric qualifies bovine meat as the food item with the highest water footprint. This so-called water…
The recent surge in interest in regenerative farming follows the rise of climate-related disasters worldwide. Imagine the upper crust and atmosphere of the planet Earth having their vitality replenished through farming. Unfortunately, conventional agricultural activities may make that a pipe dream. Several studies suggest that traditional agriculture is one of the major causes of climate…
