Rooh Afza Mousse With Pistachios

The Rise of Fusion Desserts: Where Culinary Traditions Collide

Chefs and food connoisseurs tend to be quite adventurous with appetizers and fusion desserts. However, desserts have emerged as a more experimental domain in modern cuisines. Fusion dishes have always been a thing among renowned chefs and food service establishments. Yes, people slapping together stuff like ice cream and cheesecake in their home kitchens may…

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Woman choosing frozen product in supermarket

The Truth About ‘High-Protein’ Labels: What Food Science Really Says

Scan an average grocery store aisle, and you are likely to encounter several acclaimed ‘high-protein foods.’  Cookies, cereals, energy bars, name it, now have some form of protein claim on their labels. This new trend raises questions about the reliability of protein content claims on food labels.  Consumers who gravitate towards protein claims on food…

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