Woman choosing frozen product in supermarket

The Truth About ‘High-Protein’ Labels: What Food Science Really Says

Scan an average grocery store aisle, and you are likely to encounter several acclaimed ‘high-protein foods.’  Cookies, cereals, energy bars, name it, now have some form of protein claim on their food labels. This new trend raises questions about the reliability of protein content claims on food labels.  Consumers who gravitate towards protein claims on…

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Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

The selling points of regenerative aquaculture are those that distinguish it from conventional aquaculture. While some traditional aquaculture practices have been criticized as unsustainable, ocean-friendly aquaculture aims to address these concerns. For one, it cuts down pollution and sustains the natural resources in the ecosystem.  Unlike conventional aquaculture, advocates of sustainable fish farming claim they…

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