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Wednesday, May 6, 2026
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
  • Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow
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Quill of Grubs

Beyond the Bite: Exploring the World of Food

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  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
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  • About Us
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
  • Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • A picture displaying different types of food in open and closed containers

    How Long Can Foods Sit at Room Temperature Before They Become Unsafe?

    2 days ago2 days ago
  • An image of someone reading a magazine over breakfast

    The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet

    2 weeks ago2 weeks ago
  • a table topped with a basket of fruit and vegetables

    Why Food Rituals Matter: How Meals Shape Culture and Belonging

    3 weeks ago3 weeks ago
  • Climate Change and Crop Nutrition

    Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow

    4 weeks ago4 weeks ago
  • Encapsulated juices on spoons

    Hydrocolloids at Home: The Science Behind Thickeners, Gels, and Foams

    1 month ago4 weeks ago
  • Wood, Plastic, Bamboo…Titanium

    Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?

    2 months ago2 months ago
  • a group of people standing around a table filled with food

    The Environmental Cost of Snacking — and How It’s Changing

    3 months ago2 days ago
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    3 months ago3 months ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    3 months ago3 months ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    3 months ago3 months ago

Latest News

  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
Green veggies in a glass dish inside a microwave oven
  • Science of Food

Is Microwaving Food Bad? The Science Behind It

Babatunde Olufemi1 year ago3 months ago07 mins

In this piece, we shall answer the question, “Is microwaving food bad?” The average kitchen in a 21st-century home or restaurant features at least one microwave oven. This is enough evidence that technology has become an integral part of our culinary habits and everyday lives. Indeed, even folks who do not have the appliance at…

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Homemade kombucha recipe
  • DIY Food Guides

Making Your Own Kombucha at Home—Step by Step!

Babatunde Olufemi1 year ago3 months ago07 mins

This is not just a guide to a homemade kombucha recipe; it will also be an eye-opener about the benefits of the probiotic drink. The drink is simply sweetened black tea fermented with a microbial culture. It is little surprise that kombucha is from the tea-loving Manchuria region of China.  Kombucha became popular in the…

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RFK Jr. artificial additives reform and the MAHA party
  • Food News & Business

RFK Jr. Cracks Down On US Food Companies Using Artificial Additives

Babatunde Olufemi1 year ago3 months ago03 mins

Most US food companies did not see the RFK Jr. artificial additives reform coming. Robert F. Kennedy Jr. became the 26th US Secretary of Health and Human Services in February 2025. Last week, the health secretary had a closed-door meeting with the major food companies in the country. The meeting was part of his food…

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AI in food delivery as a user tries to place an order
  • Editor's Picks

How AI Is Changing the Way We Order Food

Babatunde Olufemi1 year ago3 months ago06 mins

The adoption of AI in food delivery should not be surprising because technology is disrupting every known industry. Like other manufacturers, food companies have since commenced AI integration in several activities on their production floors. Consequently, some food chains are adopting AI to spread its tentacles to the customer-fulfilment aspect of their business. This piece…

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Fruits and vegetables in crates and an ‘organic’ label in front
  • DIY Food Guides

Are Organic Foods Really Healthier? The Truth Behind the Hype

Babatunde Olufemi1 year ago3 months ago06 mins

If you have ever wondered, “Are organic foods healthier than conventional ones?” then you are not alone. The organic vs non-organic food debate has gone on for so long, and we are ready to call for a truce.  Consequently, we shall assess the many benefits of organic foods and the potential sacrifices that may come…

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