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Sunday, May 17, 2026
  • Cooking With Sound Waves: Can Sonic Energy Really Change Food?
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
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Quill of Grubs

Beyond the Bite: Exploring the World of Food

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  • Cooking With Sound Waves: Can Sonic Energy Really Change Food?
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
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  • The banner of an explainer video on the science behind cooking with sound waves

    Cooking With Sound Waves: Can Sonic Energy Really Change Food?

    2 days ago12 hours ago
  • A picture displaying different types of food in open and closed containers

    How Long Can Foods Sit at Room Temperature Before They Become Unsafe?

    2 weeks ago12 hours ago
  • An image of someone reading a magazine over breakfast

    The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet

    3 weeks ago12 hours ago
  • a table topped with a basket of fruit and vegetables

    Why Food Rituals Matter: How Meals Shape Culture and Belonging

    4 weeks ago12 hours ago
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    Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow

    1 month ago12 hours ago
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    Hydrocolloids at Home: The Science Behind Thickeners, Gels, and Foams

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    Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?

    2 months ago2 months ago
  • a group of people standing around a table filled with food

    The Environmental Cost of Snacking — and How It’s Changing

    3 months ago2 weeks ago
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    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    3 months ago3 months ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    3 months ago3 months ago
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Latest News

  • Cooking With Sound Waves: Can Sonic Energy Really Change Food?
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet

Litigation

Pictures comparing Aldi and Mondelēz lookalike brand products
  • Food News & Business

How is the Aldi Mondelēz Copycat Case Likely to Turn Out?

Babatunde Olufemi11 months ago3 months ago03 mins

In the last week of May, an Aldi Mondelēz copycat case was officially initiated in Illinois, United States. The trademark infringement and product packaging dispute began after Mondelēz cried foul about Aldi’s supermarket lookalike brands. The official lawsuit contains statements that infer Aldi has been engaging in a food retail competition with Mondelēz by selling…

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