Planting seasons are changing rapidly, but stakeholders seldom connect the dots between climate change and crop nutrition. The focus is more often on maintaining or improving the year-on-year yield of each cultivated hectare. So far, the harvest volume is good on paper; it somehow becomes acceptable to sweep the nutritional decline under the carpet. In…
More scientific studies are reiterating the climate change crop nutrition relationship. Many of these studies have found that the increasing exposure of food crops to atmospheric pollution is leading to a decline in the nutritional profile of some staples. For example, a team of UK researchers found that growing rice or wheat with elevated concentrations…
The environmental impact of food delivery services is not glaring, which is why they are getting more popular by the day. Now, more than ever, it is easy to indulge in a late-night craving, even when the pantry and refrigerator are empty. With a smartphone and a few bucks in a digital wallet, it is…
