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Wednesday, May 6, 2026
  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
  • Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow
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Beyond the Bite: Exploring the World of Food

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  • Science of Food
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  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging
  • Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
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  • A picture displaying different types of food in open and closed containers

    How Long Can Foods Sit at Room Temperature Before They Become Unsafe?

    2 days ago2 days ago
  • An image of someone reading a magazine over breakfast

    The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet

    2 weeks ago2 weeks ago
  • a table topped with a basket of fruit and vegetables

    Why Food Rituals Matter: How Meals Shape Culture and Belonging

    3 weeks ago3 weeks ago
  • Climate Change and Crop Nutrition

    Climate Stress Is Changing What’s in Our Food — Not Just How Much We Grow

    4 weeks ago4 weeks ago
  • Encapsulated juices on spoons

    Hydrocolloids at Home: The Science Behind Thickeners, Gels, and Foams

    1 month ago4 weeks ago
  • Wood, Plastic, Bamboo…Titanium

    Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?

    2 months ago2 months ago
  • a group of people standing around a table filled with food

    The Environmental Cost of Snacking — and How It’s Changing

    2 months ago1 day ago
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    3 months ago3 months ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    3 months ago3 months ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    3 months ago3 months ago
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Latest News

  • How Long Can Foods Sit at Room Temperature Before They Become Unsafe?
  • The Carbon Footprint of Breakfast: How Your Morning Meal Affects the Planet
  • Why Food Rituals Matter: How Meals Shape Culture and Belonging

eating habits

Presented results suggest that eating primarily minimally processed foods does not make for a healthy diet
  • Science of Food

How Ultra-Processed Foods Alter Your Brain’s Reward System

Babatunde Olufemi5 months ago3 months ago07 mins

The relationship between ultra-processed foods and the brain axis is one that science has reinforced as existing. Have you ever caught yourself reaching for sweets or chips when you’re not even hungry? That right there may be processed food cravings.  Several ultra-processed foods (UPFs) are designed intentionally to taste so good. Interestingly, studies have found…

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