The relationship between food packaging and consumer behavior is quite profound. Indeed, the interplay of these two concepts influences our food purchase decisions than we admit. We bet that at least on one occasion, you bought a snack or food item based on its alluring package. The packaging of a product, not just food, can…
Experts and stakeholders in the global food system are trying to predict the future of lab-grown meat. However, what becomes of this new sustainable protein source depends on its adoption. Now, imagine yourself being offered two burger options at a fast-food restaurant. One burger is made with a frozen patty, and the other is made…
The recent surge in interest in regenerative farming follows the rise of climate-related disasters worldwide. Imagine the upper crust and atmosphere of the planet Earth having their vitality replenished through farming. Unfortunately, conventional agricultural activities may make that a pipe dream. Several studies suggest that traditional agriculture is one of the major causes of climate…
A historical review of traditional food preservation methods reveals that humans managed to maintain food longevity before the harnessing of electricity and the invention of refrigeration. Nowadays, we seldom give afterthoughts to the sophisticated preservation methods available to us. Only a few centuries ago, human civilizations were not as technologically sophisticated, yet they managed to…
Local cuisines around the world are evolving thanks to globalization and food creativity. In recent years, the probability of finding kimchi tacos, tandoori pizzas, and sushi burritos in one food court has gone higher. The lines that demarcate various culinary cultures are becoming increasingly blurred. Thanks to globalization, young people may mistake adopted cuisines for…
