In the second week of July, news of the Ferrero Kellogg acquisition made headlines around the world. The Federro Kellogg deal comes in a season when the health consciousness of food consumers is at a record high. According to an official announcement by the two companies, Ferrero will seal the WK Kellogg acquisition deal for…
Many people will become picky about where they buy groceries when they realize the many benefits of eating local food. Are you craving meatball spaghetti, complete with homemade tomato sauce? You’re better off buying fresh tomatoes from a local farmer than from a store sourcing the item from 3000 miles away. You don’t need to…
The Industrial Revolution brought mass-produced, processed foods and some of today’s common food additives. Some people ubiquitously see monosodium glutamate (MSG) on food labels, but can’t tell what it is. Fret not if you fall in this category, because you’re not alone. Today, most commercially processed foods contain additives. This makes it necessary to understand,…
The farm-to-table movement is a paradigm shift towards food transparency. This shift is becoming particularly prominent in major restaurant supply chains. Imagine yourself dining out and finding a declaration of where the major ingredients for the dish came from. It may seem far-fetched to see who grew your kale, or where the chicken on the…
A 2021 Bloomberg economic report predicted significant plant-based food market growth by the coming decade. According to the report, the global plant-based food market is poised to hit $160 billion by 2030! For some perspective, that same market was doing a little above $29 billion in 2020. Judging by this data, veganism is becoming more…
