Skip to content
December 31, 2025
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
  • Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    4 hours ago4 hours ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    5 days ago5 days ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    6 days ago6 days ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    1 week ago1 week ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    2 weeks ago2 weeks ago
  • Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

    Misleading Food Labels: How to Decode the Claims Marketers Use

    2 weeks ago2 weeks ago
  • Home
  • water footprint

Latest News

  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World

water footprint

Beautiful Water Footprint Drops On Leaf
  • Green Food

The Hidden Water Footprint of Your Favorite Foods — And Why It Matters

Babatunde Olufemi4 months ago4 months ago06 mins

If you’re committed to a life of sustainability, the water footprint of food coming to your plate becomes a natural concern. Are you aware that it takes approximately 15,000 litres of water to produce one kilogram of beef? This metric qualifies bovine meat as the food item with the highest water footprint.  This so-called water…

Read More

Most Popular

  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (729)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (627)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (557)
  • People waiting to buy street food from a roadside vendorThe Evolution of Street Food Around the World (541)
  • A kitchen staff member turning leftover food into a waste binFood Waste in Restaurants: What’s Being Done About It? (521)

Categories

  • Culinary History (14)
  • DIY Food Guides (22)
  • Editor's Picks (16)
  • Food News & Business (23)
  • Green Food (17)
  • Science of Food (21)
Quill of Grubs 2025. Powered By BlazeThemes.
  • Home
  • Privacy Policy
  • Terms of Use
  • Disclaimer
  • Editorial Standards
  • Contact Us
  • About Us
  • Contribute & Advertise