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November 30, 2025
  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus
  • The African Spice Routes: How West African Flavors Shaped Global Cuisine
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  • An infographic of various types of processed foods

    5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets

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  • Vegan plant-based fish and seafood food reducing carbon footprint

    Plant-Based Seafood: The Next Big Wave in Alternative Proteins

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    How Restaurants Are Using AI to Build Smarter, More Profitable Menus

    4 days ago4 days ago
  • Spices and ingredients for a West African soup preparation

    The African Spice Routes: How West African Flavors Shaped Global Cuisine

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    Why We Love Crunch: The Science Behind Perfectly Crispy Foods

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    Trump’s Tariff Cut on Food Imports: What It Means for Food Prices

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  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus

Walmart

McMillon Speaking at an event
  • Food News & Business

Walmart CEO Doug McMillon to Retire: John Furner Takes the Helm in 2026

Babatunde Olufemi2 weeks ago2 weeks ago03 mins

A mid-November announcement of Walmart CEO succession took the food industry by surprise. A report by AP News suggests that Doug McMillon, the CEO of the retail chain for 11 years, will step aside on January 31, 2026. His successor, John Furner, a Walmart insider currently leading the US arm of the business, will become…

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