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December 31, 2025
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
  • Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It
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  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    6 hours ago5 hours ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    5 days ago5 days ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    6 days ago6 days ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    1 week ago1 week ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    2 weeks ago2 weeks ago
  • Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

    Misleading Food Labels: How to Decode the Claims Marketers Use

    2 weeks ago2 weeks ago
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  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
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  • How Street Food Shapes the Identity of Cities Around the World

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Infographic about innovations in the global food system
  • Editor's Picks

Trending Food Innovations in 2025: What’s Disrupting the Industry Right Now

Babatunde Olufemi8 months ago3 weeks ago07 mins

Food innovations 2025 are making the industry’s advances seem like child’s play over the past 50 years. Beyond dictating what and how we eat, the trending food technology of this age could serve as a veritable predictor of our culinary future. Some of the trending food science innovations retain what we eat. However, a handful…

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