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January 15, 2026
  • Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
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Sizzling
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 week ago1 week ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    2 weeks ago2 weeks ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    3 weeks ago3 weeks ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    3 weeks ago3 weeks ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    3 weeks ago3 weeks ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    4 weeks ago4 weeks ago
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Latest News

  • Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business

Thanksgiving

Fall-themed restaurant setting with a long table and chairs
  • Green Food

Beyond the Bird: How Thanksgiving Menus Are Adapting to a Changing Climate

Babatunde Olufemi2 months ago1 month ago05 mins

You don’t have to be sold on a climate-friendly Thanksgiving recipe to experience changes on your table during the annual celebration. American families, particularly boomer parents, will attest to the marked shift in what lines the Thanksgiving table over the years.  Inflation is a demon that can hardly be tamed, so food cost keeps rising…

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