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November 30, 2025
  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus
  • The African Spice Routes: How West African Flavors Shaped Global Cuisine
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  • An infographic of various types of processed foods

    5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets

    2 hours ago2 hours ago
  • Vegan plant-based fish and seafood food reducing carbon footprint

    Plant-Based Seafood: The Next Big Wave in Alternative Proteins

    2 days ago2 days ago
  • A dummy AI-generated menu for a futuristic restaurant

    How Restaurants Are Using AI to Build Smarter, More Profitable Menus

    4 days ago4 days ago
  • Spices and ingredients for a West African soup preparation

    The African Spice Routes: How West African Flavors Shaped Global Cuisine

    6 days ago6 days ago
  • Multiple crunchy food products arranged nicely in a platter

    Why We Love Crunch: The Science Behind Perfectly Crispy Foods

    1 week ago1 week ago
  • President Trump signing a bill

    Trump’s Tariff Cut on Food Imports: What It Means for Food Prices

    1 week ago1 week ago
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Latest News

  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus

Thanksgiving

Fall-themed restaurant setting with a long table and chairs
  • Editor's Picks
  • Green Food

Beyond the Bird: How Thanksgiving Menus Are Adapting to a Changing Climate

Babatunde Olufemi3 weeks ago3 weeks ago05 mins

You don’t have to be sold on a climate-friendly Thanksgiving recipe to experience changes on your table during the annual celebration. American families, particularly boomer parents, will attest to the marked shift in what lines the Thanksgiving table over the years.  Inflation is a demon that can hardly be tamed, so food cost keeps rising…

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