Food label greenwashing often misleads grocery shoppers because of its underlying subtleties. From ‘carbon neutral’ to ‘eco-friendly’ and ‘all natural,’ more groceries are coming with sensational labels that may not mean what you think. Greenwashing is false claims, knowing or unknowing, that manufacturers make about the environmental friendliness of their products. Sometimes, these claims are…
The movement to popularize ugly produce recipes became a thing due to cases of food waste. There are food products that end up in a dumpster not because they are unhealthy or have expired, but because they are not aesthetically attractive. Almost everyone wants to eat only foods that are Instagram-worthy. What then becomes of…
Igloos may have become a rarity in the Arctic, but the traditional Inuit diet persists in some communities. The prevailing cold weather in the Arctic directly affects local culture. For instance, it influences the kind of food that makes it to the plate of Arctic-dwellers. For example, the year-round winter makes fresh produce hard to…
There’s more to the chocolate supply chain than meets the eye. When you pick a cocoa product off a store shelf, what you see is a nicely branded delicacy. However, the story behind the farm-to-table journey of chocolate has, over the years, been marred by poverty, exploitation, and environmental damage. West Africa has been the…
Irrespective of edible insects benefits being touted by entomology experts, most people would still have reservations about trying out grubby protein. So, the question goes to you: “Would you be patriotic enough to save the planet by embracing insect protein?” Eating bugs as sustainable protein sources may sound strange to people in the global West….
