Igloos may have become a rarity in the Arctic, but the traditional Inuit diet persists in some communities. The prevailing cold weather in the Arctic directly affects local culture. For instance, it influences the kind of food that makes it to the plate of Arctic-dwellers. For example, the year-round winter makes fresh produce hard to…
There’s more to the chocolate supply chain than meets the eye. When you pick a cocoa product off a store shelf, what you see is a nicely branded delicacy. However, the story behind the farm-to-table journey of chocolate has, over the years, been marred by poverty, exploitation, and environmental damage. West Africa has been the…
Irrespective of edible insects benefits being touted by entomology experts, most people would still have reservations about trying out grubby protein. So, the question goes to you: “Would you be patriotic enough to save the planet by embracing insect protein?” Eating bugs as sustainable protein sources may sound strange to people in the global West….
Many people will become picky about where they buy groceries when they realize the many benefits of eating local food. Are you craving meatball spaghetti, complete with homemade tomato sauce? You’re better off buying fresh tomatoes from a local farmer than from a store sourcing the item from 3000 miles away. You don’t need to…
The widespread notion is that sustainable eating on a budget is not feasible. Some folks think they can only enjoy all the trappings of healthy eating on a fat income. Well, permit us to burst some of those bubbles and offer foolproof tips on eating green affordably. Some eco-friendly food habits can indeed be expensive…
