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spherification

Close up of edible spheres of three different liquid foods

DIY Molecular Gastronomy: Turning Liquids into Edible Spheres

by Babatunde Olufemi June 11, 2025

written by Babatunde Olufemi

Molecular gastronomy DIY will earn you the moniker of food alchemist. It’s not all tricks, but the appropriate understanding and application of scientific knowledge. If you have ever nursed the …

June 11, 2025 1 comment

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