The farm-to-table movement is a paradigm shift towards food transparency. This shift is becoming particularly prominent in major restaurant supply chains. Imagine yourself dining out and finding a declaration of where the major ingredients for the dish came from. It may seem far-fetched to see who grew your kale, or where the chicken on the…
The impact of food delivery apps has become so far-reaching that projections suggest 2 billion meal orders will be completed in 2025. A couple of decades ago, if you craved some pizza, a drive to a nearby restaurant may have been necessary. However, today, the digital dining economy makes it possible to order almost any…
A study suggests that food waste in restaurants usually amounts to an average of 4-10% of the total inventory. Similarly, according to a 2019 report by Verisk Maplecroft, the United States ranks first on the list of top food wasters worldwide. That percentile gives an idea of all the food materials in US restaurants that…
