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December 31, 2025
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
  • Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It
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  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    7 hours ago7 hours ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    5 days ago5 days ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    7 days ago7 days ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    1 week ago1 week ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    2 weeks ago2 weeks ago
  • Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

    Misleading Food Labels: How to Decode the Claims Marketers Use

    2 weeks ago2 weeks ago
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  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World

quality perception

Food texture and enjoyment vary across products
  • Editor's Picks

The Role of Texture in Enjoying Food: Why Crunch, Cream, and Chew Matter

Babatunde Olufemi7 months ago7 months ago06 mins

A quick scenario to help understand the relationship between food texture and enjoyment. Imagine biting into a soggy potato, slimy carrot, soft apple, or stone-hard pizza. It is safe to agree that such food items will receive a one-star review from the average consumer. Why, food texture influences how much we enjoy a meal.  The…

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