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August 2, 2025
  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet
  • 10 Common Food Additives You Should Know About (And What They Do)
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Quill of Grubs

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  • The facade of the new and futuristic restaurant in Hollywood

    Tesla Launches ‘Charge & Dine’ Concept in Hollywood

    8 hours ago21 hours ago
  • Ferrero Kellogg acquisition and signals from food conglomerates

    Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry

    21 hours ago21 hours ago
  • A Couple shopping at the local farmers market

    Why Eating Local Is Good for Your Health and the Planet

    2 days ago3 days ago
  • Common food preservatives used to kill pathogens in food affect beneficial bacteria as well, threatening the gut microbiome

    10 Common Food Additives You Should Know About (And What They Do)

    3 days ago3 days ago
  • Building Agri-Brands - From Farm to Table, Winning Consumer Trust

    How the Farm-to-Table Movement Is Changing Restaurants: From Menus to Mindsets

    4 days ago5 days ago
  • Variety of Food on Wooden Table

    Exploring the Growing Market for Vegan and Plant-Based Products: A Taste of the Future

    5 days ago5 days ago
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  • quality perception

Latest News

  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet

quality perception

Food texture and enjoyment vary across products
  • Editor's Picks

The Role of Texture in Enjoying Food: Why Crunch, Cream, and Chew Matter

Babatunde Olufemi2 months ago2 months ago011 mins

A quick scenario to help understand the relationship between food texture and enjoyment. Imagine biting into a soggy potato, slimy carrot, soft apple, or stone-hard pizza. It is safe to agree that such food items will receive a one-star review from the average consumer. Why, food texture influences how much we enjoy a meal.  The…

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