Experts are starting to consider plant-based seafood as an emergency option with prevailing realities. The future of seafood is looking bleak as global demand keeps rising. In contrast, the oceans are experiencing ecological pressures, causing them to yield less food. Consequently, plant-based seafood alternatives are springing up to fill in for the shortfall in the…
Truth be told, the average food consumer rarely gives a hoot about plant-based meat environmental impact. If the dish is tasty and easy on the pocket, diners are often game. Nonetheless, advocates of eco-friendly diets are warming up to sustainable protein options. Startups like Impossible Foods and Beyond Meat are popularizing the movement for plant-based…
A 2021 Bloomberg economic report predicted significant plant-based food market growth by the coming decade. According to the report, the global plant-based food market is poised to hit $160 billion by 2030! For some perspective, that same market was doing a little above $29 billion in 2020. Judging by this data, veganism is becoming more…
