Culinary History How Pasta Became an Italian Staple (Even Though It’s Not Originally Italian!) by Babatunde Olufemi March 12, 2025 written by Babatunde Olufemi The history of pasta has been a shifty subject for years and is often laced with myths and fables. Being the largest pasta producer of the 21st century, Italy is … Continue Reading March 12, 2025 0 comment 0 FacebookTwitterPinterestEmail