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November 30, 2025
  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus
  • The African Spice Routes: How West African Flavors Shaped Global Cuisine
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  • An infographic of various types of processed foods

    5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets

    3 hours ago3 hours ago
  • Vegan plant-based fish and seafood food reducing carbon footprint

    Plant-Based Seafood: The Next Big Wave in Alternative Proteins

    2 days ago2 days ago
  • A dummy AI-generated menu for a futuristic restaurant

    How Restaurants Are Using AI to Build Smarter, More Profitable Menus

    4 days ago4 days ago
  • Spices and ingredients for a West African soup preparation

    The African Spice Routes: How West African Flavors Shaped Global Cuisine

    6 days ago6 days ago
  • Multiple crunchy food products arranged nicely in a platter

    Why We Love Crunch: The Science Behind Perfectly Crispy Foods

    1 week ago1 week ago
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    Trump’s Tariff Cut on Food Imports: What It Means for Food Prices

    1 week ago1 week ago
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  • 5 Real Reasons Why Ultra-Processed Foods Dominate Our Diets
  • Plant-Based Seafood: The Next Big Wave in Alternative Proteins
  • How Restaurants Are Using AI to Build Smarter, More Profitable Menus

migration

How Migration Shapes Our Plates
  • Culinary History

Culinary Crossroads: How Migration Shapes the Flavors on Our Plates

Babatunde Olufemi3 weeks ago3 weeks ago05 mins

When people recount stories of how they moved away from a place that was formerly ‘home,’ the tale often features titbits on the interplay between migration and food culture. One of the first things the average migrant is likely to recollect about the early days of relocation is their culinary acclamatization. How they learned to…

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