Lab-grown chicken has officially made its debut on the shelves in the UK

The Future of Lab-Grown Meats in Global Markets: Innovation, Regulation, and Consumer Trust

Experts and stakeholders in the global food system are trying to predict the future of lab-grown meat. However, what becomes of this new sustainable protein source depends on its adoption. Now, imagine yourself being offered two burger options at a fast-food restaurant. One burger is made with a frozen patty, and the other is made…

Read More
Meat tissues in a petri dish

Lab-Grown Meat: Will We Be Eating It in the Next 10 Years?

Lab-grown meat, aka cultured meat, was an obscure product that gained fame when it was discovered that conventional meat production contributes significantly to global warming. Many scientific demonstrations suggest that cultured meat could become an ethical and sustainable alternative to traditional meat sources.  However, does lab-grown meat possess the potential of public acceptance within the…

Read More