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February 4, 2026
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
  • Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos
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  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    10 hours ago4 hours ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    6 days ago6 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    2 weeks ago6 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    4 weeks ago4 weeks ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    1 month ago1 month ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    1 month ago1 month ago
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Latest News

  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?

kombucha

Homemade kombucha recipe
  • DIY Food Guides

Making Your Own Kombucha at Home—Step by Step!

Babatunde Olufemi11 months ago11 months ago07 mins

This is not just a guide to a homemade kombucha recipe; it will also be an eye-opener about the benefits of the probiotic drink. The drink is simply sweetened black tea fermented with a microbial culture. It is little surprise that kombucha is from the tea-loving Manchuria region of China.  Kombucha became popular in the…

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