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February 15, 2026
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
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Sizzling
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    3 days ago2 days ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    2 weeks ago2 days ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 weeks ago2 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    3 weeks ago2 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 month ago2 days ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    2 months ago2 days ago
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Latest News

  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food

homemade recipes

Assorted energy bars with nuts chocolate
  • Science of Food

Homemade Energy Bars: How to Perfect Texture and Maximize Shelf Life

Babatunde Olufemi4 months ago2 days ago07 mins

Did you know homemade energy bars could taste better and last longer than store-bought ones? If your response is ‘no,’ this piece is about to unveil healthy snack recipes that will reveal those possibilities.  When deciding on energy bars in a store, shoppers are constrained to generic offerings available on the shelves. Meanwhile, it is…

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