Are Gluten-Free Foods Really Healthier? Here’s What Science Says
Gluten-free cookies, pasta and bread have now featured prominently on food aisles, but are gluten-free products healthier? ‘Gluten-free’ has served as a selling point for many food brands; meanwhile, some people don’t understand its meaning. Medical research has confirmed the existence of celiac disease and non-celiac gluten sensitivity. Consequently, that some categories of people are…