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February 4, 2026
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
  • Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos
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  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    11 hours ago4 hours ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    6 days ago6 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    2 weeks ago6 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    4 weeks ago4 weeks ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    1 month ago1 month ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    1 month ago1 month ago
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Latest News

  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?

future of food

Predictions about the future of food in 2050
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The Future of Food: What Will We Be Eating in 2050?

Babatunde Olufemi10 months ago2 months ago07 mins

No one can explicitly predict the future of food in 2050. However, judging by advances in food cultivation, development, processing, and preservation over the years, we may have some luck with predicting the trajectory of the food industry in a few decades.  Innovations in virtually all facets of life are materializing at the speed of…

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