Skip to content
August 2, 2025
  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet
  • 10 Common Food Additives You Should Know About (And What They Do)
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Culinary History
  • DIY Food Guides
  • Editor's Picks
  • Food News & Business
  • Green Food
  • Science of Food

Newsletter

  • About Us
  • Contact Us
  • Contribute & Advertise
  • Cookie Notice
  • Privacy Policy
  • Terms of Use
Sizzling
  • The facade of the new and futuristic restaurant in Hollywood

    Tesla Launches ‘Charge & Dine’ Concept in Hollywood

    5 hours ago19 hours ago
  • Ferrero Kellogg acquisition and signals from food conglomerates

    Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry

    19 hours ago19 hours ago
  • A Couple shopping at the local farmers market

    Why Eating Local Is Good for Your Health and the Planet

    2 days ago3 days ago
  • Common food preservatives used to kill pathogens in food affect beneficial bacteria as well, threatening the gut microbiome

    10 Common Food Additives You Should Know About (And What They Do)

    3 days ago3 days ago
  • Building Agri-Brands - From Farm to Table, Winning Consumer Trust

    How the Farm-to-Table Movement Is Changing Restaurants: From Menus to Mindsets

    4 days ago5 days ago
  • Variety of Food on Wooden Table

    Exploring the Growing Market for Vegan and Plant-Based Products: A Taste of the Future

    4 days ago5 days ago
  • Home
  • fusion cuisines

Latest News

  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet

fusion cuisines

People waiting to buy street food from a roadside vendor
  • Culinary History

The Evolution of Street Food Around the World

Babatunde Olufemi4 months ago4 months ago011 mins

The evolution of street food is an easy part of human history to overlook. You know, it’s one of those things that just is, and we seldom bother to question it. From food carts in public places to snack stalls in the middle of a market, street food is a ubiquitous phenomenon in every culture…

Read More

Top Posts

  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (375)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (298)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (268)
  • Emergency Food Stockpile 101Top Items to Include in Your Emergency Food Stockpile: The Ultimate Survival Checklist (228)
  • A kitchen staff member turning leftover food into a waste binFood Waste in Restaurants: What’s Being Done About It? (216)

Categories

  • Culinary History (6)
  • DIY Food Guides (14)
  • Editor's Picks (14)
  • Food News & Business (15)
  • Green Food (8)
  • Science of Food (11)
Quill of Grubs 2025. Powered By BlazeThemes.