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February 13, 2026
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
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  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    1 day ago19 hours ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    1 week ago19 hours ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 weeks ago19 hours ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    3 weeks ago19 hours ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 month ago19 hours ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    1 month ago19 hours ago
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Latest News

  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food

food waste

Trendy ugly organic vegetables assortment of fresh eggplant onion carrot zucchini potatoes pumpkin
  • Green Food

Fighting Food Waste Creatively with “Ugly” Fruits and Veggies

Babatunde Olufemi3 months ago18 hours ago07 mins

The movement to popularize ugly produce recipes became a thing due to cases of food waste. There are food products that end up in a dumpster not because they are unhealthy or have expired, but because they are not aesthetically attractive. Almost everyone wants to eat only foods that are Instagram-worthy. What then becomes of…

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A kitchen staff member turning leftover food into a waste bin
  • Green Food

Food Waste in Restaurants: What’s Being Done About It?

Babatunde Olufemi9 months ago17 hours ago07 mins

A study suggests that food waste in restaurants usually amounts to an average of 4-10% of the total inventory. Similarly, according to a 2019 report by Verisk Maplecroft, the United States ranks first on the list of top food wasters worldwide. That percentile gives an idea of all the food materials in US restaurants that…

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