Skip to content
February 14, 2026
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    2 days ago2 days ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    2 weeks ago2 days ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 weeks ago2 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    3 weeks ago2 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 month ago2 days ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    2 months ago2 days ago
  • Home
  • food stockpile

Latest News

  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food

food stockpile

World Spices Map Creative Jigsaw
  • Science of Food

DIY Flavor Lab: Experimenting With Homemade Seasoning Blends

Babatunde Olufemi2 months ago2 days ago07 mins

Try out some homemade seasoning blends once, and you may never buy condiments from stores again. Store-bought seasonings are undeniably convenient to use. However, shoppers are often restricted to just a handful of options. By ideating a personalized seasoning blend, it becomes possible to tweak the flavor of dishes in unfathomable ways. At the onset,…

Read More
Refrigerated Food Can Go Bad During a Power Outage
  • DIY Food Guides

How Long Can Leftovers Last in the Fridge Before They Go Bad?

Babatunde Olufemi4 months ago2 days ago07 mins

How long do leftovers last in the fridge? Can you really tell? Remember that container of pasta, right at the back of your refrigerator compartment? How do you know if it’s still safe to reheat and consume after storing for such a long time?  Well, depending on the content of your gravy, salad, or any…

Read More
Myths about food expiration dates and best-by labels
  • DIY Food Guides

Beyond the Expiry Date: 6 Ways to Tell If Food Has Gone Bad

Babatunde Olufemi6 months ago2 days ago06 mins

Without expiry dates, there are people who don’t know how to tell if food is bad or safe. Of course, experts would advise you to err rather than jeopardize your safety. According to the US Food and Drug Administration (FDA), “confusion over the multitude of different date labeling terms on food products accounts for about…

Read More
Man taking out frozen meat from the freezer
  • DIY Food Guides

The Safest Way to Defrost Frozen Meat: What You Need to Know

Babatunde Olufemi6 months ago2 days ago06 mins

Understanding how to defrost meat safely is a crucial step in avoiding the hazards associated with handling frozen meat. Imagine yourself forgetting to take out the Sunday turkey, and it’s already time to start meal preparation. What do you do with frozen meat? Leave it on the counter, or put it out in the summer…

Read More
How to store holiday leftovers properly
  • DIY Food Guides

How to Make Your Holiday Leftovers Last Longer (and Taste Better Too)

Babatunde Olufemi8 months ago2 days ago06 mins

Welcome to the DIY guide on how to store holiday leftovers and hacks on post-feast meal planning. A holiday feast has just ended, and your fridge is filled to maximum capacity. What next? Managing food during such periods of surplus can become a lighthearted aside, particularly when the food in question is leftovers. Even when…

Read More
  • 1
  • 2

Most Popular

  • A dispatch rider dashing across townThe Environmental Impact of Food Delivery Services: What Convenience Is Costing the Planet (2,032)
  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (806)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (705)
  • People waiting to buy street food from a roadside vendorThe Evolution of Street Food Around the World (644)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (635)

Categories

  • Culinary History (15)
  • DIY Food Guides (23)
  • Editor's Picks (17)
  • Food News & Business (23)
  • Green Food (17)
  • Science of Food (23)
Quill of Grubs 2026. Powered By BlazeThemes.
  • Home
  • Privacy Policy
  • Terms of Use
  • Disclaimer
  • Editorial Standards
  • Contact Us
  • About Us
  • Contribute & Advertise