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December 31, 2025
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
  • Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It
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  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    6 hours ago5 hours ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    5 days ago5 days ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    6 days ago6 days ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    1 week ago1 week ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    2 weeks ago2 weeks ago
  • Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

    Misleading Food Labels: How to Decode the Claims Marketers Use

    2 weeks ago2 weeks ago
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Latest News

  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World

food stockpile

World Spices Map Creative Jigsaw
  • Science of Food

DIY Flavor Lab: Experimenting With Homemade Seasoning Blends

Babatunde Olufemi4 weeks ago4 weeks ago07 mins

Try out some homemade seasoning blends once, and you may never buy condiments from stores again. Store-bought seasonings are undeniably convenient to use. However, shoppers are often restricted to just a handful of options. By ideating a personalized seasoning blend, it becomes possible to tweak the flavor of dishes in unfathomable ways. At the onset,…

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Refrigerated Food Can Go Bad During a Power Outage
  • DIY Food Guides

How Long Can Leftovers Last in the Fridge Before They Go Bad?

Babatunde Olufemi3 months ago3 months ago07 mins

How long do leftovers last in the fridge? Can you really tell? Remember that container of pasta, right at the back of your refrigerator compartment? How do you know if it’s still safe to reheat and consume after storing for such a long time?  Well, depending on the content of your gravy, salad, or any…

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Myths about food expiration dates and best-by labels
  • DIY Food Guides

Beyond the Expiry Date: 6 Ways to Tell If Food Has Gone Bad

Babatunde Olufemi4 months ago4 months ago06 mins

Without expiry dates, there are people who don’t know how to tell if food is bad or safe. Of course, experts would advise you to err rather than jeopardize your safety. According to the US Food and Drug Administration (FDA), “confusion over the multitude of different date labeling terms on food products accounts for about…

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Man taking out frozen meat from the freezer
  • DIY Food Guides

The Safest Way to Defrost Frozen Meat: What You Need to Know

Babatunde Olufemi5 months ago5 months ago06 mins

Understanding how to defrost meat safely is a crucial step in avoiding the hazards associated with handling frozen meat. Imagine yourself forgetting to take out the Sunday turkey, and it’s already time to start meal preparation. What do you do with frozen meat? Leave it on the counter, or put it out in the summer…

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How to store holiday leftovers properly
  • DIY Food Guides

How to Make Your Holiday Leftovers Last Longer (and Taste Better Too)

Babatunde Olufemi6 months ago6 months ago06 mins

Welcome to the DIY guide on how to store holiday leftovers and hacks on post-feast meal planning. A holiday feast has just ended, and your fridge is filled to maximum capacity. What next? Managing food during such periods of surplus can become a lighthearted aside, particularly when the food in question is leftovers. Even when…

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