A puff of smoke, a dramatic chill, and desserts that look like they were forged in a futuristic lab, that’s what cooking with liquid nitrogen looks like. Indeed, liquid nitrogen food preparation is a flagship activity of innovative cooking methods in molecular gastronomy. However, unlike other molecular gastronomy methods, cryogenic food techniques involve temperatures below…
Your next favorite snack may not be the culmination of a chef’s entire brainpower; it may be a product of human synergy with AI in food product development. Algorithms are the building blocks of artificial intelligence, and they are getting deployed in food innovation technology. AI food industry innovation is unravelling many aspects of food…
Food innovations 2025 are making the industry’s advances seem like child’s play over the past 50 years. Beyond dictating what and how we eat, the trending food technology of this age could serve as a veritable predictor of our culinary future. Some of the trending food science innovations retain what we eat. However, a handful…
