Skip to content
September 19, 2025
  • Making Edible Water Pods at Home: A Fun and Sustainable Alternative to Plastic Bottles
  • Should You Wash Pre-Packaged Salads? Food Safety Experts Weigh In
  • Edible Insects: The Sustainable Protein Source That’s Hard to Swallow
  • The Untold History of Chocolate: From Sacred Cacao Drink to Global Candy Icon
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • About Us

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • About Us
Sizzling
  • A woman putting a seaweed water pod in her mouth

    Making Edible Water Pods at Home: A Fun and Sustainable Alternative to Plastic Bottles

    2 days ago24 hours ago
  • Happy black mother and son cleaning vegetables under the kitchen sink

    Should You Wash Pre-Packaged Salads? Food Safety Experts Weigh In

    4 days ago5 days ago
  • Caucasian young male eating a cricket at a night market in Thailand

    Edible Insects: The Sustainable Protein Source That’s Hard to Swallow

    2 weeks ago1 week ago
  • Grind cacao beans near beans in a sack

    The Untold History of Chocolate: From Sacred Cacao Drink to Global Candy Icon

    2 weeks ago2 weeks ago
  • Is Intermittent Fasting Worth the Weight?

    Intermittent Fasting: What the Latest Science Really Says About Skipping Meals

    2 weeks ago2 weeks ago
  • Explainer on how to make bacon from banana peels

    Turning Bananas Into Vegan Bacon — The Surprising Science and Flavor Hack

    3 weeks ago3 weeks ago
  • Home
  • Food innovations

Latest News

  • Making Edible Water Pods at Home: A Fun and Sustainable Alternative to Plastic Bottles
  • Should You Wash Pre-Packaged Salads? Food Safety Experts Weigh In
  • Edible Insects: The Sustainable Protein Source That’s Hard to Swallow

Food innovations

Infographic about innovations in the global food system
  • Editor's Picks
  • Food News & Business

Trending Food Innovations in 2025: What’s Disrupting the Industry Right Now

Babatunde Olufemi4 months ago4 months ago013 mins

Food innovations 2025 are making the industry’s advances seem like child’s play over the past 50 years. Beyond dictating what and how we eat, the trending food technology of this age could serve as a veritable predictor of our culinary future. Some of the trending food science innovations retain what we eat. However, a handful…

Read More

Top Posts

  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (486)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (378)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (347)
  • Emergency Food Stockpile 101Top Items to Include in Your Emergency Food Stockpile: The Ultimate Survival Checklist (301)
  • A kitchen staff member turning leftover food into a waste binFood Waste in Restaurants: What’s Being Done About It? (299)

Categories

  • Culinary History (8)
  • DIY Food Guides (20)
  • Editor's Picks (14)
  • Food News & Business (19)
  • Green Food (12)
  • Science of Food (16)
Quill of Grubs 2025. Powered By BlazeThemes.
  • Home
  • Privacy Policy
  • Terms of Use
  • Contact Us
  • About Us
  • Editorial Standards
  • Contribute & Advertise