Skip to content
February 14, 2026
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    2 days ago1 day ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    2 weeks ago1 day ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 weeks ago1 day ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    3 weeks ago1 day ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 month ago1 day ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    2 months ago1 day ago
  • Home
  • food delivery

Latest News

  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food

food delivery

A dispatch rider dashing across town
  • Green Food

The Environmental Impact of Food Delivery Services: What Convenience Is Costing the Planet

Babatunde Olufemi8 months ago1 day ago06 mins

The environmental impact of food delivery services is not glaring, which is why they are getting more popular by the day. Now, more than ever, it is easy to indulge in a late-night craving, even when the pantry and refrigerator are empty. With a smartphone and a few bucks in a digital wallet, it is…

Read More
Image showing the impact of food delivery apps and their many possibilities
  • Food News & Business

Why Food Delivery Apps Are Reshaping the Restaurant Industry

Babatunde Olufemi9 months ago1 day ago06 mins

The impact of food delivery apps has become so far-reaching that projections suggest 2 billion meal orders will be completed in 2025. A couple of decades ago, if you craved some pizza, a drive to a nearby restaurant may have been necessary. However, today, the digital dining economy makes it possible to order almost any…

Read More
AI in food delivery as a user tries to place an order
  • Editor's Picks

How AI Is Changing the Way We Order Food

Babatunde Olufemi11 months ago1 day ago06 mins

The adoption of AI in food delivery should not be surprising because technology is disrupting every known industry. Like other manufacturers, food companies have since commenced AI integration in several activities on their production floors. Consequently, some food chains are adopting AI to spread its tentacles to the customer-fulfilment aspect of their business. This piece…

Read More

Most Popular

  • A dispatch rider dashing across townThe Environmental Impact of Food Delivery Services: What Convenience Is Costing the Planet (2,030)
  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (806)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (705)
  • People waiting to buy street food from a roadside vendorThe Evolution of Street Food Around the World (644)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (635)

Categories

  • Culinary History (15)
  • DIY Food Guides (23)
  • Editor's Picks (17)
  • Food News & Business (23)
  • Green Food (17)
  • Science of Food (23)
Quill of Grubs 2026. Powered By BlazeThemes.
  • Home
  • Privacy Policy
  • Terms of Use
  • Disclaimer
  • Editorial Standards
  • Contact Us
  • About Us
  • Contribute & Advertise