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December 31, 2025
  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World
  • Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It
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Sizzling
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    1 hour ago58 minutes ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    5 days ago5 days ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    6 days ago6 days ago
  • A hungry man grabbing his stomach

    Hunger Isn’t Just an Empty Stomach — Here’s the Science Behind It

    1 week ago1 week ago
  • Packaged fermented snacks displayed on a store shelf

    Why Fermented Snacks Are Exploding in Popularity — The Science Explained

    2 weeks ago2 weeks ago
  • Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

    Misleading Food Labels: How to Decode the Claims Marketers Use

    2 weeks ago2 weeks ago
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Latest News

  • Regenerative Aquaculture: Can Fish Farming Heal the Oceans?
  • From Seaweed to Starch: How Edible Packaging Is Changing Food Business
  • How Street Food Shapes the Identity of Cities Around the World

flavor maturation

Homemade sauce in glass jars
  • Science of Food

The Chemistry of Spices: Flavor, Healing, and the Science Behind Both

Babatunde Olufemi4 months ago4 months ago05 mins

The chemistry of spices impacts our culinary experiences in more ways than we can imagine. From the citrusy flavor of orange rind powder to the heat of chili and the rich aroma of cinnamon, it is difficult to ignore the significance of spices in traditional dishes.  Most of the common spices sitting on your kitchen…

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why leftovers taste better, A lady eating leftover pizza
  • Science of Food

Why Leftovers Taste Better, Sometimes, and The Science of Flavor Maturation

Babatunde Olufemi8 months ago3 weeks ago06 mins

Many people have mentally fiddled with the mystery of why leftovers taste better. For example, you may have noticed that yesterday’s stew tastes even more amazing today. Only a few people think anything of it or try to find an explanation for this leftover taste phenomenon.  The passage of time always causes changes in the…

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