Why Fermented Snacks Are Exploding in Popularity — The Science Explained
There are only a handful of food companies that have fermented snacks as their flagship product. However, this product category is becoming popular. Branded fermented products are mostly based on existing traditional delicacies. For instance, it’s now common to see items like fermented nut clusters, kombucha chews, or tangy kimchi crisps on store shelves. The…