The selling points of regenerative aquaculture are those that distinguish it from conventional aquaculture. While some traditional aquaculture practices have been criticized as unsustainable, ocean-friendly aquaculture aims to address these concerns. For one, it cuts down pollution and sustains the natural resources in the ecosystem. Unlike conventional aquaculture, advocates of sustainable fish farming claim they…
Edible packaging materials are currently making waves in the global food industry. Imagine eating a pack of chips and downing the wrapper right after. Such are the strange, but interesting plastic alternatives emerging in the food industry. According to the United Nations Environment Programme (UNEP), roughly 40% of all manufactured plastic is used as packaging…
Beyond diet intentionality and paying attention to the nutrient density of what you eat, assessing the sustainability cost of superfoods on your plate is equally necessary. Capitalism has improved the standard of living in several Western nations over the years. Similarly, people in such countries can make better food choices thanks to their buying power….
Experts are starting to consider plant-based seafood as an emergency option with prevailing realities. The future of seafood is looking bleak as global demand keeps rising. In contrast, the oceans are experiencing ecological pressures, causing them to yield less food. Consequently, plant-based seafood alternatives are springing up to fill in for the shortfall in the…
You don’t have to be sold on a climate-friendly Thanksgiving recipe to experience changes on your table during the annual celebration. American families, particularly boomer parents, will attest to the marked shift in what lines the Thanksgiving table over the years. Inflation is a demon that can hardly be tamed, so food cost keeps rising…
