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Wednesday, March 18, 2026
  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
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Quill of Grubs

Beyond the Bite: Exploring the World of Food

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  • Science of Food
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  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Wood, Plastic, Bamboo…Titanium

    Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?

    2 weeks ago2 weeks ago
  • a group of people standing around a table filled with food

    The Environmental Cost of Snacking — and How It’s Changing

    4 weeks ago2 weeks ago
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    1 month ago4 weeks ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    1 month ago1 month ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 months ago1 month ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    2 months ago1 month ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    2 months ago1 month ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    3 months ago1 month ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    3 months ago1 month ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    3 months ago1 month ago
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Latest News

  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide

eating habits

Presented results suggest that eating primarily minimally processed foods does not make for a healthy diet
  • Science of Food

How Ultra-Processed Foods Alter Your Brain’s Reward System

Babatunde Olufemi3 months ago1 month ago07 mins

The relationship between ultra-processed foods and the brain axis is one that science has reinforced as existing. Have you ever caught yourself reaching for sweets or chips when you’re not even hungry? That right there may be processed food cravings.  Several ultra-processed foods (UPFs) are designed intentionally to taste so good. Interestingly, studies have found…

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