A puff of smoke, a dramatic chill, and desserts that look like they were forged in a futuristic lab, that’s what cooking with liquid nitrogen looks like. Indeed, liquid nitrogen food preparation is a flagship activity of innovative cooking methods in molecular gastronomy. However, unlike other molecular gastronomy methods, cryogenic food techniques involve temperatures below…
Have you ever given thought to aluminium foil oven safety on the few occasions you’ve had to cook with it? From roasting to wrapping and tray lining, aluminum foil has a plethora of functions in the kitchen. However, many people still struggle to answer the question: “Is aluminum foil harmful?” It’s going to be no-holds-barred…
“It’s cleaner if I rinse it first, right?” Claire asked. It was then that Meredith realized that her daughter needed an explainer on the potential hazards of washing chicken before cooking. Like Claire, many people ask this question innocently. Some people don’t even bother asking and spontaneously align with the longstanding chicken-washing myth. However, there…
Should nutrient loss during cooking be something to worry about? As the proverbial saying goes, “The end does not always justify the means.” Folks on a pro-health diet may regularly load their plates with veggies. However, when meals are prepared wrong, the dish may lose some essential nutrients during cooking. So, eating healthy meals may…
