How Cross-Contamination Really Happens in Home Kitchens (Backed by Microbiology)
The incidence of foodborne illnesses from cross-contamination in home kitchens is seldom as widely reported as similar occurrences in restaurants. This explains why the 2024 FoodNet data suggests that a whopping 58% of all foodborne illnesses are from foods eaten outside the home. However, a considerable amount of the foodborne diseases also occur in the…