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February 15, 2026
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
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  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    3 days ago2 days ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    2 weeks ago2 days ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 weeks ago2 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    3 weeks ago2 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    1 month ago2 days ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    2 months ago2 days ago
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Latest News

  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food

alternative protein

Caucasian young male eating a cricket at a night market in Thailand
  • Green Food

Edible Insects: The Sustainable Protein Source That’s Hard to Swallow

Babatunde Olufemi5 months ago2 days ago08 mins

Irrespective of edible insects benefits being touted by entomology experts, most people would still have reservations about trying out grubby protein. So, the question goes to you: “Would you be patriotic enough to save the planet by embracing insect protein?” Eating bugs as sustainable protein sources may sound strange to people in the global West….

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