Skip to content
August 3, 2025
  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet
  • 10 Common Food Additives You Should Know About (And What They Do)
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • Privacy Policy
  • Cookie Notice
  • Terms of Use
  • Contact Us
  • About Us
  • Editorial Standards
  • Contribute & Advertise

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • About Us
Sizzling
  • The facade of the new and futuristic restaurant in Hollywood

    Tesla Launches ‘Charge & Dine’ Concept in Hollywood

    2 days ago2 days ago
  • Ferrero Kellogg acquisition and signals from food conglomerates

    Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry

    2 days ago2 days ago
  • A Couple shopping at the local farmers market

    Why Eating Local Is Good for Your Health and the Planet

    4 days ago4 days ago
  • Common food preservatives used to kill pathogens in food affect beneficial bacteria as well, threatening the gut microbiome

    10 Common Food Additives You Should Know About (And What They Do)

    4 days ago4 days ago
  • Building Agri-Brands - From Farm to Table, Winning Consumer Trust

    How the Farm-to-Table Movement Is Changing Restaurants: From Menus to Mindsets

    6 days ago6 days ago
  • Variety of Food on Wooden Table

    Exploring the Growing Market for Vegan and Plant-Based Products: A Taste of the Future

    6 days ago6 days ago
  • Home
  • 2050

Latest News

  • Tesla Launches ‘Charge & Dine’ Concept in Hollywood
  • Ferrero Buys Kellogg’s Cereal Business in $3.1B Deal: What It Means for the Food Industry
  • Why Eating Local Is Good for Your Health and the Planet

2050

Predictions about the future of food in 2050
  • Editor's Picks
  • Green Food

The Future of Food: What Will We Be Eating in 2050?

Babatunde Olufemi4 months ago4 months ago013 mins

No one can explicitly predict the future of food in 2050. However, judging by advances in food cultivation, development, processing, and preservation over the years, we may have some luck with predicting the trajectory of the food industry in a few decades.  Innovations in virtually all facets of life are materializing at the speed of…

Read More

Top Posts

  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (377)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (304)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (270)
  • Emergency Food Stockpile 101Top Items to Include in Your Emergency Food Stockpile: The Ultimate Survival Checklist (231)
  • A kitchen staff member turning leftover food into a waste binFood Waste in Restaurants: What’s Being Done About It? (219)

Categories

  • Culinary History (6)
  • DIY Food Guides (14)
  • Editor's Picks (14)
  • Food News & Business (15)
  • Green Food (8)
  • Science of Food (11)
Quill of Grubs 2025. Powered By BlazeThemes.