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Wednesday, March 18, 2026
  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
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Quill of Grubs

Beyond the Bite: Exploring the World of Food

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  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Wood, Plastic, Bamboo…Titanium

    Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?

    2 weeks ago2 weeks ago
  • a group of people standing around a table filled with food

    The Environmental Cost of Snacking — and How It’s Changing

    4 weeks ago2 weeks ago
  • Rooh Afza Mousse With Pistachios

    The Rise of Fusion Desserts: Where Culinary Traditions Collide

    1 month ago4 weeks ago
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    1 month ago1 month ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    2 months ago1 month ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    2 months ago1 month ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    2 months ago1 month ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    3 months ago1 month ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    3 months ago1 month ago
  • Thai street food in a night market

    How Street Food Shapes the Identity of Cities Around the World

    3 months ago1 month ago
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Latest News

  • Wooden vs Plastic vs Metal Cutting Boards: Which Is Safest for Your Kitchen?
  • The Environmental Cost of Snacking — and How It’s Changing
  • The Rise of Fusion Desserts: Where Culinary Traditions Collide

Green Food

For eco-conscious readers who care about food’s impact on the planet.

A dispatch rider dashing across town
  • Green Food

The Environmental Impact of Food Delivery Services: What Convenience Is Costing the Planet

Babatunde Olufemi9 months ago1 month ago06 mins

The environmental impact of food delivery services is not glaring, which is why they are getting more popular by the day. Now, more than ever, it is easy to indulge in a late-night craving, even when the pantry and refrigerator are empty. With a smartphone and a few bucks in a digital wallet, it is…

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Preparing to prepare a largely plant-based meal
  • Green Food

4 Ways to Eat Sustainably Without Breaking the Bank

Babatunde Olufemi10 months ago1 month ago05 mins

The widespread notion is that sustainable eating on a budget is not feasible. Some folks think they can only enjoy all the trappings of healthy eating on a fat income. Well, permit us to burst some of those bubbles and offer foolproof tips on eating green affordably.  Some eco-friendly food habits can indeed be expensive…

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A kitchen staff member turning leftover food into a waste bin
  • Green Food

Food Waste in Restaurants: What’s Being Done About It?

Babatunde Olufemi10 months ago1 month ago07 mins

A study suggests that food waste in restaurants usually amounts to an average of 4-10% of the total inventory. Similarly, according to a 2019 report by Verisk Maplecroft, the United States ranks first on the list of top food wasters worldwide. That percentile gives an idea of all the food materials in US restaurants that…

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