Skip to content
February 4, 2026
  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?
  • Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos
Quill of Grubs Logo

Quill of Grubs

Beyond the Bite: Exploring the World of Food

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us

Newsletter

  • Home
  • DIY Food Guides
  • Green Food
  • Culinary History
  • Science of Food
  • Food News & Business
  • Editor’s Picks
  • About Us
Sizzling
  • Woman choosing frozen product in supermarket

    The Truth About ‘High-Protein’ Labels: What Food Science Really Says

    7 hours ago1 hour ago
  • A confectioner mixing batters with different colors

    From Natural Pigments to Edible Dyes: The Science Coloring Our Food

    6 days ago6 days ago
  • High angle of eco-friendly cleaning products collection

    Vinegar or Baking Soda for Washing Produce: What Actually Works?

    2 weeks ago6 days ago
  • They battle using flour, eggs and firecrackers outside the city town hall as part of the celebrations of the Day of the Innocents, a traditional day in Spain for pulling pranks

    Els Enfarinats: The Spanish Festival Where Flour, Eggs, and Power Are Thrown Into Chaos

    4 weeks ago4 weeks ago
  • Aquaculture now supplies over half of global seafood — but sustainable growth depends on a healthy, transparent ocean.

    Regenerative Aquaculture: Can Fish Farming Heal the Oceans?

    1 month ago1 month ago
  • A woman biting a chunk off an edible coffee cup

    From Seaweed to Starch: How Edible Packaging Is Changing Food Business

    1 month ago1 month ago
  • Home
  • Green Food
  • Page 4

Latest News

  • The Truth About ‘High-Protein’ Labels: What Food Science Really Says
  • From Natural Pigments to Edible Dyes: The Science Coloring Our Food
  • Vinegar or Baking Soda for Washing Produce: What Actually Works?

Green Food

For eco-conscious readers who care about food’s impact on the planet.

Preparing to prepare a largely plant-based meal
  • Green Food

4 Ways to Eat Sustainably Without Breaking the Bank

Babatunde Olufemi9 months ago8 months ago05 mins

The widespread notion is that sustainable eating on a budget is not feasible. Some folks think they can only enjoy all the trappings of healthy eating on a fat income. Well, permit us to burst some of those bubbles and offer foolproof tips on eating green affordably.  Some eco-friendly food habits can indeed be expensive…

Read More
A kitchen staff member turning leftover food into a waste bin
  • Green Food

Food Waste in Restaurants: What’s Being Done About It?

Babatunde Olufemi9 months ago9 months ago06 mins

A study suggests that food waste in restaurants usually amounts to an average of 4-10% of the total inventory. Similarly, according to a 2019 report by Verisk Maplecroft, the United States ranks first on the list of top food wasters worldwide. That percentile gives an idea of all the food materials in US restaurants that…

Read More
  • 1
  • 2
  • 3
  • 4

Most Popular

  • A dispatch rider dashing across townThe Environmental Impact of Food Delivery Services: What Convenience Is Costing the Planet (1,985)
  • Infographic about innovations in the global food systemTrending Food Innovations in 2025: What’s Disrupting the Industry Right Now (783)
  • A woman in white taking a bite off a chocolate barThe Psychology Behind Cravings: Why You Always Want Chocolate (691)
  • People waiting to buy street food from a roadside vendorThe Evolution of Street Food Around the World (621)
  • Preparing to prepare a largely plant-based meal4 Ways to Eat Sustainably Without Breaking the Bank (614)

Categories

  • Culinary History (14)
  • DIY Food Guides (23)
  • Editor's Picks (17)
  • Food News & Business (23)
  • Green Food (17)
  • Science of Food (23)
Quill of Grubs 2026. Powered By BlazeThemes.
  • Home
  • Privacy Policy
  • Terms of Use
  • Disclaimer
  • Editorial Standards
  • Contact Us
  • About Us
  • Contribute & Advertise