For eco-conscious readers who care about food’s impact on the planet.
The movement to popularize ugly produce recipes became a thing due to cases of food waste. There are food products that end up in a dumpster not because they are unhealthy or have expired, but because they are not aesthetically attractive. Almost everyone wants to eat only foods that are Instagram-worthy. What then becomes of…
Who would have thought that Kraft paper food packaging would become a thing, despite all the advanced innovations springing up? Some time ago, Kraft was ruled off as ‘that brown paper.’ However, it is slowly emerging as the poster kid of the sustainable packaging revolution. The world is gaining increased awareness of the dangers of…
Irrespective of edible insects benefits being touted by entomology experts, most people would still have reservations about trying out grubby protein. So, the question goes to you: “Would you be patriotic enough to save the planet by embracing insect protein?” Eating bugs as sustainable protein sources may sound strange to people in the global West….
Vegan foodies are singing the praises of banana peel bacon as a healthy alternative to the original meat-based variant. Have you discovered another use for banana peels, besides throwing them in the trash? Folks do not realize that banana peels can be as useful and nutritious as the tasty core. All you need to repurpose…
If you’re committed to a life of sustainability, the water footprint of food coming to your plate becomes a natural concern. Are you aware that it takes approximately 15,000 litres of water to produce one kilogram of beef? This metric qualifies bovine meat as the food item with the highest water footprint. This so-called water…
