For readers interested in the science behind food and health.
If you’ve ever tried a DIY recipe of Dalgona coffee and came up with something subpar, understanding the science behind whipped coffee is the way out. Dalgona coffee first went viral on the wings of the #dalgonacoffeechallenge hashtag during the early stages of the COVID pandemic. The DIY recipe of the coffee beverage was first…
How did chocolate cravings become a serious health concern for some folks? Some people exhibit an almost addictive desire for certain food products. Consequently, food cravings psychology has become a subject of scientific research to identify its motivating factors. Hunger is not necessarily the trigger of occasional or recurrent food cravings. Environmental influence, emotions, or…
In this piece, we shall answer the question, “Is microwaving food bad?” The average kitchen in a 21st-century home or restaurant features at least one microwave oven. This is enough evidence that technology has become an integral part of our culinary habits and everyday lives. Indeed, even folks who do not have the appliance at…
A clear understanding of some basics about the science of fermentation will unravel several things about the food you eat. Some common foods that frequent our diet list keep for long or have peculiar flavors thanks to fermentation. Most traditional fermented foods are products of efforts by previous civilizations to preserve food items. Recent archeological…
