Insights into the global food economy, restaurants and trends.
How would you like to get some food myths debunked? There are widespread claims that brown eggs are healthier. Or are you of the lot thinking that eating carbs can lead to weight gain? You should embrace a paradigm shift when the facts come bare. Like the tales of Bigfoot or the boogeyman, many common…
In the last week of May, an Aldi Mondelēz copycat case was officially initiated in Illinois, United States. The trademark infringement and product packaging dispute began after Mondelēz cried foul about Aldi’s supermarket lookalike brands. The official lawsuit contains statements that infer Aldi has been engaging in a food retail competition with Mondelēz by selling…
Without many customers realizing it, the supermarket shelf placement strategy significantly influences their purchase decisions. You often create a shopping list before going to a store or mall. However, understanding how supermarkets influence buying habits may help sidestep the accompanying ditches. Carefully observing the grocery store layout tactics adopted by most malls and retail stores…
The impact of food delivery apps has become so far-reaching that projections suggest 2 billion meal orders will be completed in 2025. A couple of decades ago, if you craved some pizza, a drive to a nearby restaurant may have been necessary. However, today, the digital dining economy makes it possible to order almost any…
Food innovations 2025 are making the industry’s advances seem like child’s play over the past 50 years. Beyond dictating what and how we eat, the trending food technology of this age could serve as a veritable predictor of our culinary future. Some of the trending food science innovations retain what we eat. However, a handful…
