Exploring global cuisines and food traditions.
The history of sushi reveals that it was not always a dish, but a method of fish preservation. Today, this symbol of culinary artistry has become a frontline on the menu of most Chinese restaurants around the world. The story of sushi’s emergence on the global culinary scene is a unique one. The craft, culture…
Cues from the history of spice trade suggest there was a time when the little jar of spice sitting in your kitchen cupboard was worth enough to buy a piece of land. The high value of spices in ancient times reflects how much ancient civilizations cherished and coveted these items. It would also interest readers…
The evolution of street food is an easy part of human history to overlook. You know, it’s one of those things that just is, and we seldom bother to question it. From food carts in public places to snack stalls in the middle of a market, street food is a ubiquitous phenomenon in every culture…
The history of pasta has been a shifty subject for years and is often laced with myths and fables. Being the largest pasta producer of the 21st century, Italy is usually mistaken as the fount of the prolific food item. However, archeological findings have unveiled prehistoric evidence of pasta production in the East as far…
