Helping everyday consumers make informed choices.
Have you ever given thought to aluminium foil oven safety on the few occasions you’ve had to cook with it? From roasting to wrapping and tray lining, aluminum foil has a plethora of functions in the kitchen. However, many people still struggle to answer the question: “Is aluminum foil harmful?” It’s going to be no-holds-barred…
If you love making fried munchies, along with that infatuation must come an understanding of how to identify and use the safest cooking oils. “Why bother?” you ask. Over time, you may notice that the flavor of oils changes, particularly those prone to reuse. Such flavor changes may be signs of oil quality deterioration, which…
How long do leftovers last in the fridge? Can you really tell? Remember that container of pasta, right at the back of your refrigerator compartment? How do you know if it’s still safe to reheat and consume after storing for such a long time? Well, depending on the content of your gravy, salad, or any…
The notably crisp texture of vegetables that have undergone the pickling process is more than just culinary art. Pickling science involves adding value to food through fermentation, which also enhances the taste. Pickling, in simple terms, is the steeping of edibles in solutions rich in either alcohol, acid or salt (sometimes sugar). The primary, or…
Edible water pods seem like an idea straight out of a science fiction novel. Shocker alert: this food innovation has been around since 2014. Imagine yourself gulping down packaged water on a summer afternoon, and being able to eat the bottle too. The described product is not something bizarre, as a commercial variant featured prominently…
