Helping everyday consumers make informed choices.
The Industrial Revolution brought mass-produced, processed foods and some of today’s common food additives. Some people ubiquitously see monosodium glutamate (MSG) on food labels, but can’t tell what it is. Fret not if you fall in this category, because you’re not alone. Today, most commercially processed foods contain additives. This makes it necessary to understand,…
Welcome to the DIY guide on how to store holiday leftovers and hacks on post-feast meal planning. A holiday feast has just ended, and your fridge is filled to maximum capacity. What next? Managing food during such periods of surplus can become a lighthearted aside, particularly when the food in question is leftovers. Even when…
Molecular gastronomy DIY will earn you the moniker of food alchemist. It’s not all tricks, but the appropriate understanding and application of scientific knowledge. If you have ever nursed the idea of turning fruit juice into edible pearls, it’s not a castle in the sky. Food spherification at home is just one of many methods…
Are processed foods bad for your health? There are several opinions about the health risks of processed food. Very few people maintain a homestead or grow their food. So, it is plausible for the average consumer to question the safety of their food purchases. If it came from a package, should you avoid it? The…
The steam rises from your mug, carrying the alluring scent of spices in the air—nothing beats indulging in one of the best warm winter drinks. On days when the haze keeps most people indoors, taking ozy winter beverages is sure to offer tradition, comfort and a dose of health benefits. Most global culinary traditions spotlight…
