Your next favorite snack may not be the culmination of a chef’s entire brainpower; it may be a product of human synergy with AI in food product development. Algorithms are the building blocks of artificial intelligence, and they are getting deployed in food innovation technology. AI food industry innovation is unravelling many aspects of food…
Who would have thought that Kraft paper food packaging would become a thing, despite all the advanced innovations springing up? Some time ago, Kraft was ruled off as ‘that brown paper.’ However, it is slowly emerging as the poster kid of the sustainable packaging revolution. The world is gaining increased awareness of the dangers of…
In autumn each year, diyas start lighting up in Indian homes around the world, and Diwali snack sales also spike. In a build-up to the festival of lights, many sweet makers and snack factories will be forced to work overtime. This is about the only way the Indian food industry can meet the seasonal explosion…
Igloos may have become a rarity in the Arctic, but the traditional Inuit diet persists in some communities. The prevailing cold weather in the Arctic directly affects local culture. For instance, it influences the kind of food that makes it to the plate of Arctic-dwellers. For example, the year-round winter makes fresh produce hard to…
How long do leftovers last in the fridge? Can you really tell? Remember that container of pasta, right at the back of your refrigerator compartment? How do you know if it’s still safe to reheat and consume after storing for such a long time? Well, depending on the content of your gravy, salad, or any…
