Babatunde Olufemi

Babatunde is a food scientist and writer with a passion for learning and storytelling. He has been a professional writer, and online learning specialist for over five years. Babatunde doubles as the CTO and primary editor for Quill of Grubs. You can connect with him on LinkedIn at: https://www.linkedin.com/in/babatunde-oluwakayode-olufemi

Meat tissues in a petri dish

Lab-Grown Meat: Will We Be Eating It in the Next 10 Years?

Lab-grown meat, aka cultured meat, was an obscure product that gained fame when it was discovered that conventional meat production contributes significantly to global warming. Many scientific demonstrations suggest that cultured meat could become an ethical and sustainable alternative to traditional meat sources.  However, does lab-grown meat possess the potential of public acceptance within the…

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