No one can explicitly predict the future of food in 2050. However, judging by advances in food cultivation, development, processing, and preservation over the years, we may have some luck with predicting the trajectory of the food industry in a few decades. Innovations in virtually all facets of life are materializing at the speed of…
The evolution of street food is an easy part of human history to overlook. You know, it’s one of those things that just is, and we seldom bother to question it. From food carts in public places to snack stalls in the middle of a market, street food is a ubiquitous phenomenon in every culture…
Not everyone supports maintaining an emergency food stockpile. Some folks see making such preemptive plans as a sign of chronic pessimism. However, it is better to be safe than sorry in emergencies. The recent pandemic was a good example of an emergency that caused toilet paper shortages in the US and food chain disruptions around…
In this piece, we shall answer the question, “Is microwaving food bad?” The average kitchen in a 21st-century home or restaurant features at least one microwave oven. This is enough evidence that technology has become an integral part of our culinary habits and everyday lives. Indeed, even folks who do not have the appliance at…
This is not just a guide to a homemade kombucha recipe; it will also be an eye-opener about the benefits of the probiotic drink. The drink is simply sweetened black tea fermented with a microbial culture. It is little surprise that kombucha is from the tea-loving Manchuria region of China. Kombucha became popular in the…
