Babatunde Olufemi

Babatunde is a food scientist and writer with a passion for learning and storytelling. He has been a professional writer, and online learning specialist for over five years. Babatunde doubles as the CTO and primary editor for Quill of Grubs. You can connect with him on LinkedIn at: https://www.linkedin.com/in/babatunde-oluwakayode-olufemi

Exposing False Food Labels! - Don’t Be Fooled: Truth About Food Labels!

Misleading Food Labels: How to Decode the Claims Marketers Use

It is commonplace for grocery shoppers to opt for packaged foods with bold claims, even though most struggle with decoding food labels. Some bread loaves have ‘bromate-free’ boldly printed on the packaging material, and it won’t be surprising to see people buying without knowing its meaning. Similarly, most shoppers don’t know the legal implications of…

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Healthy Eating Habits: The Key to Optimal Health

Superfoods or Super Strain? The True Eco Impact of Global Superfood Trends

Beyond diet intentionality and paying attention to the nutrient density of what you eat, assessing the sustainability cost of superfoods on your plate is equally necessary. Capitalism has improved the standard of living in several Western nations over the years. Similarly, people in such countries can make better food choices thanks to their buying power….

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Diverse Viking men dining at a long table

Inside the Lost World of Medieval Feasts and Banquets

Medieval feasts are far removed from what applies in the twenty-first century. Interestingly, many of these medieval dining customs have influenced modern dining habits.  Try to visualize long tables lit by firelight, with towering dishes arriving in quick succession, and minstrels providing entertainment. However, contrary to the myths popularized by mainstream media about medieval banquets,…

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Presented results suggest that eating primarily minimally processed foods does not make for a healthy diet

How Ultra-Processed Foods Alter Your Brain’s Reward System

The relationship between ultra-processed foods and the brain axis is one that science has reinforced as existing. Have you ever caught yourself reaching for sweets or chips when you’re not even hungry? That right there may be processed food cravings.  Several ultra-processed foods (UPFs) are designed intentionally to taste so good. Interestingly, studies have found…

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