Local cuisines around the world are evolving thanks to globalization and food creativity. In recent years, the probability of finding kimchi tacos, tandoori pizzas, and sushi burritos in one food court has gone higher. The lines that demarcate various culinary cultures are becoming increasingly blurred. Thanks to globalization, young people may mistake adopted cuisines for…
The history of sushi reveals that it was not always a dish, but a method of fish preservation. Today, this symbol of culinary artistry has become a frontline on the menu of most Chinese restaurants around the world. The story of sushi’s emergence on the global culinary scene is a unique one. The craft, culture…
People are often surprised when they learn about the close relationship between the gut microbiome and mental health. Have you ever found yourself in an emotional situation that made your stomach feel like it had butterflies fluttering around? It is also commonplace for individuals to experience what they call a hunch, or a ‘gut feeling.’…
The truth about superfoods is that the name is more of a marketing gimmick than an actual classification of food. Let us explain how the glamour of food marketing lets reason out the door. When people are discussing food like açai, avocado, caviar, exotic grapes or goji berries, they often describe them with the word…
Understanding food allergies can save many people from reactions to foods that don’t sit well with their system. A bite of peanut butter, and suddenly the throat tightens, goosebumps litter the skin surface, and panic starts to set in. Trust us, you don’t want this to be you. Food allergy is an immune response to…
